Flour, Soy, Defatted Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

366

Fat

Total Lipid (Fat)

3.33 g

Cholesterol

Sodium

2 mg

Carbohydrates

Carbohydrate, By Difference

32.9 g

Total Dietary Fiber (Aoac 2011.25)

24.3 g

Protein

51.1 g

Vitamins

Vitamin B 6

0.618 mg

Minerals

Riboflavin

0.298 mg

Ash

6.45 g

Water

6.24 g

Isoleucine

2.31 g

Leucine

4.11 g

Lysine

3.06 g

Valine

2.31 g

Arginine

3.93 g

Histidine

1.27 g

Aspartic Acid

4.98 g

Serine

2.7 g

Tryptophan

0.616 g

Threonine

1.97 g

Methionine

0.622 g

Phenylalanine

2.86 g

Tyrosine

1.74 g

Alanine

2.86 g

Glutamic Acid

9.08 g

Glycine

1.79 g

Proline

2.84 g

Hydroxyproline

0.176 g

Cysteine

1.01 g

Nitrogen

8.18 g

Calcium, Ca

338 mg

Copper, Cu

1.51 mg

Iron, Fe

7.34 mg

Magnesium, Mg

313 mg

Manganese, Mn

3.81 mg

Molybdenum, Mo

211 µg

Phosphorus, P

726 mg

Potassium, K

2480 mg

Zinc, Zn

4.44 mg

Niacin

3.43 mg

Selenium, Se

45.8 µg

Thiamin

0.542 mg

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