Name: Turkey

Food category: Meat and Poultry

Nutrition Facts

Serving Size
100 g
Calories
189 kcal

Fat

Fat
7.4 g
Trans Fat
0 g
Saturated Fat
2.3 g
Cholesterol
77 mg
Cholesterol
57 mg

Carbohydrates

Fiber
0 g
Sugar
0 g
Carbohydrates
0 g
Protein
28.6 g

Vitamins

Vitamin A
20 IU
Vitamin C
0 mg

Minerals

Iron
1.2 mg
Calcium
16 mg
Potassium
279 mg
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