Fatty Acids, Total Monounsaturated
4.52 g
Fatty Acids, Total Polyunsaturated
2.59 g
Fatty Acids, Total Saturated
2.72 g
Carbohydrate, By Difference
25 g
Vitamin C, Total Ascorbic Acid
0.3 mg
Pantothenic Acid
0.549 mg
Pufa 22:6 N 3 (Dha)
0.01 g
Pufa 20:5 N 3 (Epa)
0.001 g