Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.01 g
Fatty Acids, Total Monounsaturated
0.013 g
Fatty Acids, Total Polyunsaturated
0.03 g
Fiber, Total Dietary
1.1 g
Carbohydrate, By Difference
22.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.9 mg
Pantothenic Acid
0.059 mg