Fruit salad, (peach and pear and apricot and pineapple and cherry), Light syrup, Solids and liquids Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.07 g

Fatty Acids, Total Monounsaturated

0.012 g

Fatty Acids, Total Polyunsaturated

0.028 g

Fatty Acids, Total Saturated

0.009 g

Cholesterol

0 mg

Sodium

6 mg

Carbohydrates

Fiber, Total Dietary

1 g

Carbohydrate, By Difference

15.1 g

Protein

0.34 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

21 µg

Vitamin B 6

0.032 mg

Vitamin A, Iu

429 iu

Vitamin C, Total Ascorbic Acid

2.5 mg

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

3 µg

Retinol

0 µg

Water

84.2 g

Calcium, Ca

7 mg

Potassium, K

82 mg

Zinc, Zn

0.07 mg

Niacin

0.365 mg

Pantothenic Acid

0.053 mg

Sfa 16:0

0.006 g

Sfa 18:0

0.002 g

Mufa 18:1

0.012 g

Pufa 18:2

0.024 g

Pufa 18:3

0.003 g

Ash

0.21 g

Iron, Fe

0.29 mg

Magnesium, Mg

5 mg

Phosphorus, P

9 mg

Copper, Cu

0.065 mg

Manganese, Mn

0.148 mg

Thiamin

0.014 mg

Riboflavin

0.02 mg

Folate, Total

3 µg

Folate, Food

3 µg

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