Fatty Acids, Total Saturated
0.019 g
Fatty Acids, Total Monounsaturated
0.018 g
Fatty Acids, Total Polyunsaturated
0.032 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
22.4 g
Fiber, Total Dietary
1.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
17.5 mg