Game meat, Antelope Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

114

Fat

Fatty Acids, Total Saturated

0.74 g

Total Lipid (Fat)

2.03 g

Fatty Acids, Total Monounsaturated

0.48 g

Fatty Acids, Total Polyunsaturated

0.44 g

Cholesterol

95 mg

Sodium

51 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

22.4 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Rae

0 µg

Minerals

Iron, Fe

3.19 mg

Magnesium, Mg

27 mg

Phosphorus, P

188 mg

Copper, Cu

0.18 mg

Manganese, Mn

0.02 mg

Thiamin

0.32 mg

Riboflavin

0.58 mg

Threonine

1.04 g

Methionine

0.637 g

Phenylalanine

0.886 g

Tyrosine

0.776 g

Alanine

1.3 g

Glutamic Acid

3.36 g

Glycine

1 g

Proline

1.02 g

Sfa 12:0

0 g

Sfa 14:0

0.02 g

Mufa 16:1

0.01 g

Ash

1.1 g

Water

74.1 g

Calcium, Ca

3 mg

Potassium, K

353 mg

Zinc, Zn

1.28 mg

Isoleucine

0.856 g

Leucine

1.89 g

Lysine

1.87 g

Cystine

0.199 g

Valine

0.995 g

Arginine

1.47 g

Histidine

1.06 g

Aspartic Acid

2.12 g

Serine

0.946 g

Sfa 10:0

0 g

Sfa 16:0

0.34 g

Sfa 18:0

0.37 g

Mufa 18:1

0.48 g

Pufa 18:2

0.25 g

Pufa 18:3

0.07 g

Pufa 20:4

0.12 g

Mufa 20:1

0 g

Selenium, Se

9.7 µg

Retinol

0 µg

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