Game meat, Beefalo, Composite of cuts Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

143

Fat

Fatty Acids, Total Saturated

2.04 g

Total Lipid (Fat)

4.8 g

Fatty Acids, Total Monounsaturated

2.04 g

Fatty Acids, Total Polyunsaturated

0.15 g

Cholesterol

44 mg

Sodium

78 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

23.3 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

7 mg

Vitamin B 12

2.42 µg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

15 µg

Ash

0.92 g

Iron, Fe

2.32 mg

Phosphorus, P

224 mg

Thiamin

0.04 mg

Riboflavin

0.09 mg

Folate, Total

15 µg

Folate, Food

15 µg

Sfa 12:0

0 g

Sfa 14:0

0.1 g

Mufa 16:1

0.18 g

Niacin

4.64 mg

Pantothenic Acid

0.55 mg

Water

70.9 g

Calcium, Ca

18 mg

Potassium, K

436 mg

Zinc, Zn

4.86 mg

Sfa 16:0

0.96 g

Sfa 18:0

0.92 g

Mufa 18:1

1.82 g

Pufa 18:2

0.11 g

Pufa 18:3

0.04 g

Selenium, Se

9.8 µg

Retinol

0 µg

Back to Nutrition Facts