Game meat, Bison, Ribeye, Separable lean only, Trimmed to 0" fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

116

Fat

Total Lipid (Fat)

2.4 g

Fatty Acids, Total Monounsaturated

0.996 g

Fatty Acids, Total Polyunsaturated

0.192 g

Fatty Acids, Total Saturated

0.898 g

Cholesterol

62 mg

Sodium

48 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

22.1 g

Vitamins

Vitamin A, Rae

1 µg

Vitamin A, Iu

3 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

2.2 µg

Vitamin E (Alpha Tocopherol)

0.04 mg

Vitamin B 6

0.252 mg

Minerals

Water

74 g

Sfa 16:0

0.361 g

Sfa 18:0

0.395 g

Mufa 18:1

0.919 g

Pufa 18:2

0.184 g

Pufa 18:3

0.008 g

Mufa 20:1

0.006 g

Mufa 22:1

0.021 g

Sfa 15:0

0.05 g

Ash

1.2 g

Sfa 14:0

0.025 g

Sfa 22:0

0.04 g

Mufa 14:1

0.002 g

Mufa 16:1

0.048 g

Sfa 17:0

0.027 g

Tryptophan

0 g

Threonine

0.91 g

Methionine

0.524 g

Phenylalanine

0.827 g

Tyrosine

0.71 g

Alanine

1.26 g

Glutamic Acid

3.22 g

Glycine

1.06 g

Proline

0.882 g

Isoleucine

0.931 g

Leucine

1.72 g

Lysine

1.72 g

Cystine

0 g

Valine

1 g

Arginine

1.31 g

Histidine

0.586 g

Aspartic Acid

1.92 g

Serine

0.841 g

Niacin

1.84 mg

Riboflavin

0.09 mg

Iron, Fe

2.8 mg

Magnesium, Mg

24 mg

Phosphorus, P

198 mg

Copper, Cu

0.13 mg

Manganese, Mn

0.013 mg

Retinol

1 µg

Thiamin

0.046 mg

Calcium, Ca

6 mg

Potassium, K

344 mg

Zinc, Zn

3.2 mg

Selenium, Se

23.3 µg

Tocopherol, Gamma

0.01 mg

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