Game meat, Buffalo, Water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

99

Fat

Fatty Acids, Total Saturated

0.46 g

Total Lipid (Fat)

1.37 g

Fatty Acids, Total Monounsaturated

0.42 g

Fatty Acids, Total Polyunsaturated

0.27 g

Cholesterol

46 mg

Sodium

53 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

20.4 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.66 µg

Vitamin B 6

0.53 mg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

8 µg

Ash

1.05 g

Iron, Fe

1.61 mg

Magnesium, Mg

32 mg

Phosphorus, P

197 mg

Copper, Cu

0.151 mg

Thiamin

0.04 mg

Riboflavin

0.2 mg

Folate, Total

8 µg

Folate, Food

8 µg

Tryptophan

0.249 g

Threonine

0.976 g

Methionine

0.511 g

Phenylalanine

0.817 g

Tyrosine

0.818 g

Glutamic Acid

2.96 g

Glycine

0.795 g

Proline

0.78 g

Sfa 14:0

0.01 g

Mufa 16:1

0.03 g

Water

76.3 g

Calcium, Ca

12 mg

Potassium, K

297 mg

Zinc, Zn

1.93 mg

Isoleucine

1.02 g

Leucine

1.76 g

Lysine

1.61 g

Cystine

0.326 g

Valine

1.08 g

Arginine

1.28 g

Histidine

0.675 g

Aspartic Acid

2.03 g

Serine

0.875 g

Sfa 16:0

0.25 g

Sfa 18:0

0.19 g

Mufa 18:1

0.37 g

Pufa 18:2

0.16 g

Pufa 18:3

0.04 g

Pufa 20:4

0.07 g

Niacin

5.97 mg

Pantothenic Acid

0.16 mg

Selenium, Se

9 µg

Retinol

0 µg

Back to Nutrition Facts