Game meat, Rabbit, Domesticated, Composite of cuts Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

136

Fat

Total Lipid (Fat)

5.55 g

Fatty Acids, Total Monounsaturated

1.5 g

Fatty Acids, Total Polyunsaturated

1.08 g

Fatty Acids, Total Saturated

1.66 g

Cholesterol

57 mg

Sodium

41 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

20 g

Vitamins

Vitamin B 6

0.5 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

7.16 µg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

8 µg

Water

72.8 g

Calcium, Ca

13 mg

Potassium, K

330 mg

Zinc, Zn

1.57 mg

Niacin

7.27 mg

Pantothenic Acid

0.8 mg

Isoleucine

0.951 g

Leucine

1.56 g

Lysine

1.76 g

Cystine

0.252 g

Valine

1.02 g

Arginine

1.24 g

Histidine

0.562 g

Aspartic Acid

1.96 g

Serine

0.889 g

Sfa 16:0

1.25 g

Sfa 18:0

0.26 g

Mufa 18:1

1.28 g

Pufa 18:2

0.86 g

Pufa 18:3

0.22 g

Ash

0.72 g

Iron, Fe

1.57 mg

Magnesium, Mg

19 mg

Phosphorus, P

213 mg

Copper, Cu

0.145 mg

Manganese, Mn

0.026 mg

Thiamin

0.1 mg

Riboflavin

0.15 mg

Folate, Total

8 µg

Folate, Food

8 µg

Tryptophan

0.265 g

Threonine

0.897 g

Methionine

0.502 g

Phenylalanine

0.823 g

Tyrosine

0.714 g

Alanine

1.21 g

Glutamic Acid

3.22 g

Glycine

1.09 g

Proline

0.98 g

Sfa 14:0

0.15 g

Mufa 16:1

0.18 g

Selenium, Se

23.7 µg

Retinol

0 µg

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