Game meat, Rabbit, Wild Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

114

Fat

Fatty Acids, Total Saturated

0.69 g

Total Lipid (Fat)

2.32 g

Fatty Acids, Total Monounsaturated

0.63 g

Fatty Acids, Total Polyunsaturated

0.45 g

Cholesterol

81 mg

Sodium

50 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

21.8 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Rae

0 µg

Minerals

Ash

1.12 g

Iron, Fe

3.2 mg

Magnesium, Mg

29 mg

Phosphorus, P

226 mg

Thiamin

0.03 mg

Riboflavin

0.06 mg

Tryptophan

0.288 g

Threonine

0.975 g

Methionine

0.545 g

Phenylalanine

0.895 g

Tyrosine

0.776 g

Alanine

1.32 g

Glutamic Acid

3.5 g

Glycine

1.18 g

Proline

1.06 g

Sfa 14:0

0.06 g

Mufa 16:1

0.08 g

Water

74.5 g

Calcium, Ca

12 mg

Potassium, K

378 mg

Niacin

6.5 mg

Isoleucine

1.03 g

Leucine

1.7 g

Lysine

1.91 g

Cystine

0.274 g

Valine

1.11 g

Arginine

1.35 g

Histidine

0.611 g

Aspartic Acid

2.13 g

Serine

0.966 g

Sfa 16:0

0.52 g

Sfa 18:0

0.11 g

Mufa 18:1

0.54 g

Pufa 18:2

0.36 g

Pufa 18:3

0.09 g

Selenium, Se

9.4 µg

Retinol

0 µg

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