Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.013 g
Fatty Acids, Total Monounsaturated
0.018 g
Fatty Acids, Total Polyunsaturated
0.11 g
Fiber, Total Dietary
2.4 g
Carbohydrate, By Difference
18.8 g
Vitamin C, Total Ascorbic Acid
10 mg
Pantothenic Acid
0.138 mg