Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.016 g
Fatty Acids, Total Monounsaturated
0.037 g
Fatty Acids, Total Polyunsaturated
0.087 g
Carbohydrate, By Difference
4.35 g
Fiber, Total Dietary
1.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
12 mg
Vitamin E (Alpha Tocopherol)
0.1 mg
Vitamin K (Phylloquinone)
0.7 µg
Pantothenic Acid
0.218 mg