Grapefruit, Pink and red, California and Arizona Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

37

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0.014 g

Fatty Acids, Total Monounsaturated

0.013 g

Fatty Acids, Total Polyunsaturated

0.024 g

Total Lipid (Fat)

0.1 g

Cholesterol

0 mg

Sodium

1 mg

Carbohydrates

Carbohydrate, By Difference

9.69 g

Protein

0.5 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

13 µg

Vitamin A, Iu

259 iu

Vitamin C, Total Ascorbic Acid

38.1 mg

Vitamin B 12

0 µg

Vitamin B 6

0.042 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Retinol

0 µg

Ash

0.4 g

Iron, Fe

0.08 mg

Magnesium, Mg

9 mg

Phosphorus, P

12 mg

Copper, Cu

0.032 mg

Manganese, Mn

0.02 mg

Thiamin

0.034 mg

Riboflavin

0.02 mg

Folate, Total

12 µg

Mufa 16:1

0.001 g

Sfa 16:0

0.012 g

Sfa 18:0

0.001 g

Mufa 18:1

0.012 g

Pufa 18:2

0.019 g

Pufa 18:3

0.005 g

Niacin

0.191 mg

Pantothenic Acid

0.283 mg

Water

89.3 g

Calcium, Ca

11 mg

Potassium, K

147 mg

Zinc, Zn

0.07 mg

Folate, Dfe

12 µg

Isoleucine

0.005 g

Leucine

0.009 g

Lysine

0.012 g

Cystine

0.005 g

Valine

0.01 g

Arginine

0.056 g

Histidine

0.005 g

Aspartic Acid

0.089 g

Serine

0.018 g

Folate, Food

12 µg

Tryptophan

0.005 g

Threonine

0.009 g

Methionine

0.005 g

Phenylalanine

0.03 g

Tyrosine

0.005 g

Alanine

0.016 g

Glutamic Acid

0.128 g

Glycine

0.01 g

Proline

0.041 g

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