Gravy, Au jus Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

16

Fat

Fatty Acids, Total Saturated

0.1 g

Total Lipid (Fat)

0.2 g

Fatty Acids, Total Monounsaturated

0.08 g

Fatty Acids, Total Polyunsaturated

0.01 g

Cholesterol

0 mg

Sodium

478 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

2.5 g

Protein

1.2 g

Vitamins

Vitamin C, Total Ascorbic Acid

1 mg

Vitamin B 12

0.1 µg

Vitamin A, Iu

0 iu

Vitamin B 6

0.01 mg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

2 µg

Iron, Fe

0.6 mg

Magnesium, Mg

2 mg

Phosphorus, P

30 mg

Thiamin

0.02 mg

Riboflavin

0.06 mg

Folate, Total

2 µg

Folate, Food

2 µg

Sfa 12:0

0 g

Sfa 14:0

0.01 g

Mufa 16:1

0.01 g

Ash

1.6 g

Copper, Cu

0.1 mg

Manganese, Mn

0.2 mg

Calcium, Ca

4 mg

Potassium, K

81 mg

Zinc, Zn

1 mg

Sfa 16:0

0.05 g

Sfa 18:0

0.04 g

Mufa 18:1

0.07 g

Pufa 18:2

0.01 g

Pufa 18:3

0 g

Mufa 20:1

0 g

Niacin

0.9 mg

Pantothenic Acid

0.02 mg

Retinol

0 µg

Water

94.5 g

Selenium, Se

0.4 µg

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