Gravy, Au jus, Dry Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

313

Fat

Total Lipid (Fat)

9.63 g

Fatty Acids, Total Monounsaturated

4.68 g

Fatty Acids, Total Polyunsaturated

0.23 g

Fatty Acids, Total Saturated

2.03 g

Cholesterol

4 mg

Sodium

11600 mg

Carbohydrates

Carbohydrate, By Difference

47.5 g

Protein

9.2 g

Vitamins

Vitamin B 6

0.174 mg

Vitamin C, Total Ascorbic Acid

1 mg

Vitamin B 12

0.32 µg

Vitamin A, Iu

10 iu

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Water

2.74 g

Calcium, Ca

140 mg

Potassium, K

279 mg

Zinc, Zn

0.7 mg

Niacin

4.09 mg

Pantothenic Acid

0.157 mg

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

1.04 g

Sfa 18:0

0.768 g

Mufa 18:1

1.99 g

Pufa 18:2

0.205 g

Pufa 18:3

0.024 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0.009 g

Mufa 22:1

0 g

Sfa 8:0

0 g

Sfa 12:0

0.01 g

Sfa 14:0

0.128 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.11 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Ash

30.9 g

Alcohol, Ethyl

0 g

Thiamin

0.472 mg

Riboflavin

0.324 mg

Folate, Total

81 µg

Iron, Fe

9.3 mg

Magnesium, Mg

56 mg

Phosphorus, P

153 mg

Copper, Cu

0.12 mg

Manganese, Mn

0.268 mg

Retinol

0 µg

Folate, Dfe

81 µg

Folate, Food

81 µg

Selenium, Se

6.2 µg

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