Fatty Acids, Total Saturated
4.93 g
Fatty Acids, Total Monounsaturated
5.25 g
Fatty Acids, Total Polyunsaturated
4.48 g
Fiber, Total Dietary
3.8 g
Carbohydrate, By Difference
57.6 g
Vitamin C, Total Ascorbic Acid
0.9 mg
Vitamin K (Phylloquinone)
2 µg
Vitamin E (Alpha Tocopherol)
0.74 mg
Vitamin D (D2 + D3), International Units
0 iu