Gravy, Turkey, Dry Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

367

Fat

Fatty Acids, Total Saturated

1.98 g

Total Lipid (Fat)

7.19 g

Fatty Acids, Total Monounsaturated

2.58 g

Fatty Acids, Total Polyunsaturated

2.2 g

Cholesterol

14 mg

Sodium

4390 mg

Carbohydrates

Carbohydrate, By Difference

65.1 g

Protein

10.4 g

Vitamins

Vitamin B 12

0.58 µg

Vitamin C, Total Ascorbic Acid

0.2 mg

Vitamin A, Iu

35 iu

Vitamin B 6

0.204 mg

Vitamin A, Rae

8 µg

Minerals

Folate, Food

66 µg

Folate, Dfe

93 µg

Sfa 8:0

0.007 g

Sfa 12:0

0.029 g

Sfa 14:0

0.129 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.171 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Thiamin

0.211 mg

Riboflavin

0.45 mg

Iron, Fe

3.29 mg

Magnesium, Mg

44 mg

Phosphorus, P

254 mg

Copper, Cu

0.133 mg

Manganese, Mn

0.219 mg

Ash

12.6 g

Alcohol, Ethyl

0 g

Water

4.67 g

Calcium, Ca

146 mg

Potassium, K

428 mg

Zinc, Zn

1.26 mg

Niacin

2.77 mg

Pantothenic Acid

1.01 mg

Sfa 4:0

0.018 g

Sfa 6:0

0.011 g

Sfa 10:0

0.02 g

Sfa 16:0

1.2 g

Sfa 18:0

0.494 g

Mufa 18:1

2.33 g

Pufa 18:2

1.97 g

Pufa 18:3

0.209 g

Pufa 20:4

0 g

Pufa 18:4

0.014 g

Mufa 20:1

0.034 g

Mufa 22:1

0.018 g

Folic Acid

16 µg

Retinol

7 µg

Selenium, Se

5.2 µg

Folate, Total

82 µg

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