Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.013 g
Fatty Acids, Total Polyunsaturated
0.059 g
Fatty Acids, Total Saturated
0.04 g
Carbohydrate, By Difference
9.48 g
Fiber, Total Dietary
3.6 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
0.55 mg
Vitamin K (Phylloquinone)
1.9 µg
Vitamin C, Total Ascorbic Acid
146 mg