Fatty Acids, Total Saturated
0.272 g
Fatty Acids, Total Monounsaturated
0.087 g
Fatty Acids, Total Polyunsaturated
0.401 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
14.3 g
Fiber, Total Dietary
5.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
2.6 µg
Vitamin E (Alpha Tocopherol)
0.73 mg
Vitamin C, Total Ascorbic Acid
228 mg
Pantothenic Acid
0.451 mg