Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.172 g
Fatty Acids, Total Monounsaturated
0.055 g
Fatty Acids, Total Polyunsaturated
0.253 g
Fiber, Total Dietary
5.4 g
Carbohydrate, By Difference
17.4 g
Vitamin C, Total Ascorbic Acid
37 mg