Fatty Acids, Total Saturated
1.77 g
Fatty Acids, Total Monounsaturated
2.43 g
Fatty Acids, Total Polyunsaturated
1.41 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
1.3 mg
Pufa 22:6 N 3 (Dha)
0.03 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.01 g
Pantothenic Acid
0.879 mg