Fatty Acids, Total Saturated
1.14 g
Fatty Acids, Total Monounsaturated
4.86 g
Fatty Acids, Total Polyunsaturated
2.11 g
Carbohydrate, By Difference
20.1 g
Vitamin C, Total Ascorbic Acid
7.9 mg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
3 µg
Vitamin E (Alpha Tocopherol)
0.75 mg
Tocopherol, Gamma
0.04 mg
Pantothenic Acid
0.287 mg