Fatty Acids, Total Saturated
1.63 g
Fatty Acids, Total Monounsaturated
0.76 g
Fatty Acids, Total Polyunsaturated
0.1 g
Carbohydrate, By Difference
21.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
0.4 µg
Vitamin E (Alpha Tocopherol)
0.06 mg
Vitamin C, Total Ascorbic Acid
0.9 mg
Pantothenic Acid
0.447 mg