Java-plum, (jambolan) Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
60

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.23 g
Cholesterol
0 mg
Sodium
14 mg

Carbohydrates

Carbohydrate, By Difference
15.6 g
Protein
0.72 g

Vitamins

Vitamin A, Rae
0 µg
Vitamin C, Total Ascorbic Acid
14.3 mg
Vitamin B 12
0 µg
Vitamin A, Iu
3 iu
Vitamin B 6
0.038 mg

Minerals

Retinol
0 µg
Ash
0.36 g
Iron, Fe
0.19 mg
Magnesium, Mg
15 mg
Phosphorus, P
17 mg
Thiamin
0.006 mg
Riboflavin
0.012 mg
Water
83.1 g
Calcium, Ca
19 mg
Potassium, K
79 mg
Niacin
0.26 mg
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