Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.045 g
Fatty Acids, Total Monounsaturated
0.103 g
Fatty Acids, Total Polyunsaturated
0.244 g
Carbohydrate, By Difference
65 g
Fiber, Total Dietary
9.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.2 mg