Lamb, Australian, Ground, 85% lean / 15% fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

255

Fat

Fatty Acids, Total Trans

1.62 g

Fatty Acids, Total Saturated

9.93 g

Fatty Acids, Total Trans Monoenoic

1.29 g

Total Lipid (Fat)

20.7 g

Fatty Acids, Total Monounsaturated

7.95 g

Fatty Acids, Total Polyunsaturated

1.12 g

Fatty Acids, Total Trans Polyenoic

0.336 g

Cholesterol

73 mg

Sodium

77 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

17.1 g

Vitamins

Minerals

Ash

0.82 g

Iron, Fe

1.41 mg

Sfa 12:0

0.057 g

Sfa 14:0

0.721 g

Pufa 22:6 N 3 (Dha)

0.011 g

Sfa 22:0

0.052 g

Mufa 14:1

0.02 g

Mufa 16:1

0.235 g

Pufa 20:5 N 3 (Epa)

0.019 g

Pufa 22:5 N 3 (Dpa)

0.043 g

Sfa 17:0

0.336 g

Mufa 18:1 C

6.39 g

Pufa 18:2 N 6 C,C

0.422 g

Pufa 18:3 N 3 C,C,C (Ala)

0.249 g

Pufa 18:3i

0.014 g

Water

61.5 g

Calcium, Ca

9 mg

Sfa 10:0

0.037 g

Sfa 16:0

4.38 g

Sfa 18:0

4.17 g

Sfa 20:0

0.036 g

Mufa 18:1

7.68 g

Pufa 18:2

0.744 g

Pufa 18:3

0.263 g

Pufa 20:4

0.04 g

Mufa 20:1

0.014 g

Sfa 15:0

0.135 g

Tfa 18:1 T

1.29 g

Tfa 18:2 T Not Further Defined

0.322 g

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