Lamb, Australian, Imported, Separable fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

648

Fat

Fatty Acids, Total Saturated

35.4 g

Fatty Acids, Total Monounsaturated

28 g

Fatty Acids, Total Polyunsaturated

2.84 g

Total Lipid (Fat)

68.9 g

Cholesterol

77 mg

Sodium

33 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

6.27 g

Vitamins

Vitamin B 12

1.06 µg

Vitamin B 6

0.111 mg

Minerals

Selenium, Se

4 µg

Iron, Fe

0.63 mg

Magnesium, Mg

7 mg

Phosphorus, P

71 mg

Copper, Cu

0.046 mg

Thiamin

0.057 mg

Riboflavin

0.107 mg

Tryptophan

0.073 g

Threonine

0.268 g

Methionine

0.16 g

Phenylalanine

0.255 g

Tyrosine

0.211 g

Alanine

0.377 g

Glutamic Acid

0.909 g

Glycine

0.306 g

Proline

0.263 g

Sfa 12:0

0.241 g

Sfa 14:0

2.94 g

Mufa 14:1

0.12 g

Mufa 16:1

1.33 g

Sfa 17:0

1.14 g

Ash

0.35 g

Water

25.1 g

Calcium, Ca

19 mg

Potassium, K

112 mg

Zinc, Zn

1.06 mg

Niacin

1.75 mg

Pantothenic Acid

0.263 mg

Isoleucine

0.303 g

Leucine

0.487 g

Lysine

0.553 g

Cystine

0.075 g

Valine

0.338 g

Arginine

0.372 g

Histidine

0.199 g

Aspartic Acid

0.551 g

Serine

0.233 g

Sfa 10:0

0.142 g

Sfa 16:0

16.2 g

Sfa 18:0

14.1 g

Sfa 20:0

0.131 g

Mufa 18:1

25.8 g

Pufa 18:2

1.65 g

Pufa 18:3

0.798 g

Pufa 20:4

0.263 g

Mufa 20:1

0.246 g

Sfa 15:0

0.47 g

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