Fatty Acids, Total Monounsaturated
9.6 g
Fatty Acids, Total Polyunsaturated
1.85 g
Fatty Acids, Total Saturated
10.2 g
Carbohydrate, By Difference
0 g
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
3.6 µg
Vitamin D (D2 + D3), International Units
2 iu
Vitamin D3 (Cholecalciferol)
0.1 µg
Vitamin D (D2 + D3)
0.1 µg
Vitamin E (Alpha Tocopherol)
0.2 mg
Vitamin C, Total Ascorbic Acid
0 mg
Energy (Atwater General Factors)
237 kcal
Energy (Atwater Specific Factors)
242 kcal