Lamb, New Zealand, Imported, Composite of trimmed retail cuts, Separable fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

640

Fat

Fatty Acids, Total Monounsaturated

25.9 g

Fatty Acids, Total Polyunsaturated

2.83 g

Total Lipid (Fat)

67.6 g

Fatty Acids, Total Saturated

35.3 g

Cholesterol

87 mg

Sodium

22 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

6.92 g

Vitamins

Vitamin E (Alpha Tocopherol)

0.22 mg

Vitamin B 6

0.03 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.73 µg

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

3 µg

Niacin

6.56 mg

Pantothenic Acid

0.6 mg

Isoleucine

0.334 g

Leucine

0.538 g

Lysine

0.611 g

Cystine

0.083 g

Valine

0.373 g

Arginine

0.411 g

Histidine

0.219 g

Aspartic Acid

0.609 g

Serine

0.257 g

Sfa 10:0

0.21 g

Sfa 16:0

15.1 g

Sfa 18:0

13.9 g

Mufa 18:1

24.2 g

Pufa 18:2

1.56 g

Pufa 18:3

1.27 g

Mufa 20:1

0.13 g

Water

25.6 g

Calcium, Ca

23 mg

Potassium, K

51 mg

Zinc, Zn

0.85 mg

Ash

0.42 g

Thiamin

0.07 mg

Riboflavin

0.17 mg

Folate, Total

3 µg

Folate, Food

3 µg

Tryptophan

0.081 g

Threonine

0.296 g

Methionine

0.178 g

Phenylalanine

0.282 g

Tyrosine

0.233 g

Alanine

0.416 g

Glutamic Acid

1 g

Glycine

0.338 g

Proline

0.29 g

Sfa 12:0

0.29 g

Sfa 14:0

3.08 g

Mufa 16:1

1.15 g

Iron, Fe

1.14 mg

Magnesium, Mg

6 mg

Phosphorus, P

86 mg

Copper, Cu

0.045 mg

Manganese, Mn

0.003 mg

Selenium, Se

0.9 µg

Retinol

0 µg

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