Lamb, Variety meats and by-products, Lungs Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

95

Fat

Fatty Acids, Total Saturated

0.89 g

Total Lipid (Fat)

2.6 g

Fatty Acids, Total Monounsaturated

0.67 g

Fatty Acids, Total Polyunsaturated

0.35 g

Cholesterol

Sodium

157 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

16.7 g

Vitamins

Vitamin A, Iu

89 iu

Vitamin C, Total Ascorbic Acid

31 mg

Vitamin B 12

3.93 µg

Vitamin B 6

0.11 mg

Vitamin A, Rae

27 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

12 µg

Ash

1.1 g

Iron, Fe

6.4 mg

Magnesium, Mg

14 mg

Phosphorus, P

219 mg

Copper, Cu

0.254 mg

Manganese, Mn

0.019 mg

Thiamin

0.048 mg

Riboflavin

0.237 mg

Folate, Total

12 µg

Folate, Food

12 µg

Tryptophan

0.171 g

Threonine

0.614 g

Methionine

0.301 g

Phenylalanine

0.688 g

Tyrosine

0.471 g

Alanine

1.05 g

Glutamic Acid

1.8 g

Glycine

1.41 g

Proline

1.07 g

Water

79.7 g

Calcium, Ca

10 mg

Potassium, K

238 mg

Zinc, Zn

1.8 mg

Niacin

4.12 mg

Isoleucine

0.527 g

Leucine

1.34 g

Lysine

1.08 g

Cystine

0.262 g

Valine

0.92 g

Arginine

1 g

Histidine

0.42 g

Aspartic Acid

1.32 g

Serine

0.666 g

Selenium, Se

17.7 µg

Retinol

27 µg

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