Lamb, Variety meats and by-products, Mechanically separated Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

276

Fat

Fatty Acids, Total Saturated

11.8 g

Fatty Acids, Total Monounsaturated

8.45 g

Fatty Acids, Total Polyunsaturated

0.76 g

Total Lipid (Fat)

23.5 g

Cholesterol

213 mg

Sodium

59 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

15 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin B 12

2.56 µg

Vitamin B 6

0.11 mg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

5 µg

Ash

1.21 g

Iron, Fe

5.9 mg

Magnesium, Mg

18 mg

Phosphorus, P

337 mg

Copper, Cu

0.058 mg

Manganese, Mn

0.012 mg

Thiamin

0.072 mg

Riboflavin

0.118 mg

Folate, Total

5 µg

Folate, Food

5 µg

Threonine

0.525 g

Methionine

0.419 g

Phenylalanine

0.584 g

Niacin

2.55 mg

Isoleucine

0.838 g

Leucine

1.14 g

Lysine

1.14 g

Valine

0.719 g

Arginine

1.06 g

Histidine

0.525 g

Water

58.7 g

Calcium, Ca

162 mg

Potassium, K

288 mg

Zinc, Zn

3.72 mg

Selenium, Se

20.1 µg

Retinol

0 µg

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