Lamb, Variety meats and by-products, Pancreas Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

152

Fat

Total Lipid (Fat)

9.82 g

Fatty Acids, Total Monounsaturated

3.54 g

Fatty Acids, Total Polyunsaturated

0.48 g

Fatty Acids, Total Saturated

4.44 g

Cholesterol

260 mg

Sodium

75 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

14.8 g

Vitamins

Vitamin B 6

0.07 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

18 mg

Vitamin B 12

6 µg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

13 µg

Water

73.8 g

Calcium, Ca

8 mg

Potassium, K

420 mg

Zinc, Zn

1.93 mg

Niacin

3.7 mg

Pantothenic Acid

1 mg

Isoleucine

0.522 g

Leucine

0.95 g

Lysine

1.28 g

Cystine

0.19 g

Valine

0.641 g

Arginine

0.878 g

Histidine

0.427 g

Aspartic Acid

1.02 g

Serine

0.593 g

Sfa 16:0

1.88 g

Sfa 18:0

1.94 g

Mufa 18:1

3.21 g

Pufa 18:2

0.18 g

Pufa 18:3

0.19 g

Pufa 20:4

0.11 g

Mufa 20:1

0 g

Ash

1.4 g

Iron, Fe

2.3 mg

Magnesium, Mg

21 mg

Phosphorus, P

400 mg

Copper, Cu

0.061 mg

Manganese, Mn

0.04 mg

Thiamin

0.03 mg

Riboflavin

0.25 mg

Folate, Total

13 µg

Folate, Food

13 µg

Tryptophan

0.19 g

Threonine

0.546 g

Methionine

0.214 g

Phenylalanine

0.499 g

Tyrosine

0.356 g

Alanine

0.76 g

Glutamic Acid

2.06 g

Glycine

0.926 g

Proline

0.76 g

Sfa 12:0

0.06 g

Sfa 14:0

0.42 g

Mufa 16:1

0.22 g

Selenium, Se

34.3 µg

Retinol

0 µg

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