Lasagna with meat & sauce, Low-fat, Frozen entree Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

101

Fat

Fatty Acids, Total Saturated

0.967 g

Total Lipid (Fat)

2.23 g

Fatty Acids, Total Monounsaturated

0.698 g

Fatty Acids, Total Polyunsaturated

0.279 g

Cholesterol

7 mg

Sodium

181 mg

Carbohydrates

Fiber, Total Dietary

1.3 g

Carbohydrate, By Difference

13.5 g

Protein

6.81 g

Vitamins

Vitamin C, Total Ascorbic Acid

17.9 mg

Vitamin B 12

0.45 µg

Vitamin B 6

0.122 mg

Minerals

Copper, Cu

0.167 mg

Manganese, Mn

0.213 mg

Thiamin

0.038 mg

Riboflavin

0.126 mg

Folate, Total

38 µg

Sfa 8:0

0.002 g

Sfa 12:0

0.029 g

Sfa 14:0

0.119 g

Sfa 22:0

0.005 g

Mufa 14:1

0.019 g

Mufa 16:1

0.049 g

Sfa 17:0

0.019 g

Mufa 17:1

0.025 g

Ash

1.1 g

Starch

9.45 g

Fructose

0.76 g

Iron, Fe

0.97 mg

Magnesium, Mg

19 mg

Phosphorus, P

34 mg

Pufa 20:3

0.004 g

Sfa 13:0

0.002 g

Sucrose

0.5 g

Glucose

0.75 g

Water

76.4 g

Calcium, Ca

108 mg

Potassium, K

150 mg

Zinc, Zn

0.86 mg

Selenium, Se

13 µg

Niacin

1.22 mg

Pantothenic Acid

0.107 mg

Sfa 10:0

0.016 g

Sfa 16:0

0.516 g

Sfa 18:0

0.24 g

Sfa 20:0

0.01 g

Mufa 18:1

0.602 g

Pufa 18:2

0.244 g

Pufa 18:3

0.034 g

Mufa 22:1

0.004 g

Sfa 15:0

0.018 g

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