Leavening agents, Yeast, Baker's, Active dry Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
325

Fat

Fatty Acids, Total Monounsaturated
4.31 g
Fatty Acids, Total Polyunsaturated
0.017 g
Total Lipid (Fat)
7.61 g
Fatty Acids, Total Saturated
1 g
Cholesterol
0 mg
Sodium
51 mg

Carbohydrates

Carbohydrate, By Difference
41.2 g
Fiber, Total Dietary
26.9 g
Total Sugars
0 g
Protein
40.4 g

Vitamins

Vitamin K (Menaquinone 4)
0 µg
Vitamin B 6
1.5 mg
Vitamin A, Iu
0 iu
Vitamin A, Rae
0 µg
Vitamin C, Total Ascorbic Acid
0.3 mg
Vitamin B 12
0.07 µg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
0.4 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg
Vitamin E (Alpha Tocopherol)
0 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Pufa 18:2
0.017 g
Pufa 18:3
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Folate, Dfe
2340 µg
Niacin
40.2 mg
Pantothenic Acid
13.5 mg
Isoleucine
1.89 g
Leucine
2.92 g
Lysine
3.28 g
Cystine
0.5 g
Valine
2.31 g
Arginine
2.03 g
Histidine
0.91 g
Aspartic Acid
4.15 g
Serine
1.98 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Sfa 16:0
0.706 g
Sfa 18:0
0.246 g
Mufa 18:1
2.02 g
Water
5.08 g
Calcium, Ca
30 mg
Potassium, K
955 mg
Zinc, Zn
7.94 mg
Selenium, Se
7.9 µg
Ash
5.65 g
Alcohol, Ethyl
0 g
Iron, Fe
2.17 mg
Magnesium, Mg
54 mg
Phosphorus, P
637 mg
Copper, Cu
0.436 mg
Manganese, Mn
0.312 mg
Thiamin
11 mg
Riboflavin
4 mg
Folate, Food
2340 µg
Tryptophan
0.54 g
Threonine
1.99 g
Methionine
0.59 g
Phenylalanine
1.75 g
Tyrosine
1.13 g
Alanine
2.32 g
Glutamic Acid
6.47 g
Glycine
1.93 g
Proline
1.65 g
Sfa 8:0
0 g
Sfa 12:0
0.049 g
Sfa 14:0
0 g
Pufa 22:6 N 3 (Dha)
0 g
Mufa 16:1
2.29 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Retinol
0 µg
Folate, Total
2340 µg
Lutein + Zeaxanthin
0 µg
Caffeine
0 mg
Theobromine
0 mg
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Betaine
3.4 mg
Choline, Total
32 mg
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