Leavening agents, Yeast, Baker's, Compressed Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
105

Fat

Total Lipid (Fat)
1.9 g
Fatty Acids, Total Monounsaturated
1.05 g
Fatty Acids, Total Polyunsaturated
0.004 g
Fatty Acids, Total Saturated
0.243 g
Cholesterol
0 mg
Sodium
30 mg

Carbohydrates

Fiber, Total Dietary
8.1 g
Carbohydrate, By Difference
18.1 g
Total Sugars
0 g
Protein
8.4 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin B 6
0.43 mg
Vitamin C, Total Ascorbic Acid
0.1 mg
Vitamin B 12
0.01 µg
Vitamin A, Iu
0 iu
Vitamin K (Phylloquinone)
0 µg
Vitamin E (Alpha Tocopherol)
0 mg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin D (D2 + D3)
0 µg
Vitamin A, Rae
0 µg

Minerals

Folic Acid
0 µg
Pufa 18:3
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Sfa 8:0
0 g
Sfa 14:0
0 g
Pufa 22:6 N 3 (Dha)
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Choline, Total
32 mg
Alcohol, Ethyl
0 g
Retinol
0 µg
Folate, Dfe
785 µg
Water
69 g
Calcium, Ca
19 mg
Potassium, K
601 mg
Zinc, Zn
9.97 mg
Isoleucine
0.476 g
Leucine
0.668 g
Lysine
0.69 g
Cystine
0.112 g
Valine
0.512 g
Arginine
0.462 g
Histidine
0.217 g
Aspartic Acid
0.853 g
Serine
0.413 g
Sfa 16:0
0.172 g
Sfa 18:0
0.06 g
Mufa 18:1
0.491 g
Pufa 18:2
0.004 g
Niacin
12.3 mg
Pantothenic Acid
4.9 mg
Thiamin
1.88 mg
Riboflavin
1.13 mg
Folate, Total
785 µg
Mufa 16:1
0.556 g
Sfa 12:0
0.012 g
Tryptophan
0.106 g
Threonine
0.435 g
Methionine
0.166 g
Phenylalanine
0.407 g
Tyrosine
0.345 g
Alanine
0.553 g
Glutamic Acid
1.24 g
Glycine
0.407 g
Proline
0.357 g
Ash
1.8 g
Iron, Fe
3.25 mg
Magnesium, Mg
40 mg
Phosphorus, P
336 mg
Copper, Cu
0.148 mg
Manganese, Mn
0.2 mg
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
0 µg
Selenium, Se
8.1 µg
Folate, Food
785 µg
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