Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.119 g
Fatty Acids, Total Monounsaturated
0.054 g
Fatty Acids, Total Polyunsaturated
0.17 g
Carbohydrate, By Difference
25.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.6 mg