Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.053 g
Fatty Acids, Total Monounsaturated
0.064 g
Fatty Acids, Total Polyunsaturated
0.175 g
Carbohydrate, By Difference
20.1 g
Fiber, Total Dietary
7.9 g
Vitamin E (Alpha Tocopherol)
0.11 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
1.7 µg
Vitamin C, Total Ascorbic Acid
1.5 mg
Pantothenic Acid
0.638 mg