Fatty Acids, Total Monounsaturated
0.5 g
Fatty Acids, Total Polyunsaturated
1.14 g
Fatty Acids, Total Saturated
0.379 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
63.1 g
Fiber, Total Dietary
10.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.7 mg
Pantothenic Acid
0.348 mg