Fatty Acids, Total Saturated
3.63 g
Fatty Acids, Total Monounsaturated
1.67 g
Fatty Acids, Total Polyunsaturated
0.282 g
Carbohydrate, By Difference
26.8 g
Fiber, Total Dietary
0.2 g
Vitamin K (Phylloquinone)
0.7 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
0.08 mg
Vitamin C, Total Ascorbic Acid
0.9 mg
Tocopherol, Gamma
0.06 mg