Fatty Acids, Total Saturated
0.066 g
Fatty Acids, Total Monounsaturated
0.016 g
Fatty Acids, Total Polyunsaturated
0.139 g
Fatty Acids, Total Trans
0 g
Fiber, Total Dietary
3.6 g
Carbohydrate, By Difference
13.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
7.3 mg
Pantothenic Acid
0.095 mg