Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.219 g
Fatty Acids, Total Monounsaturated
0.084 g
Fatty Acids, Total Polyunsaturated
0.42 g
Fiber, Total Dietary
20.6 g
Carbohydrate, By Difference
62.8 g
Vitamin E (Alpha Tocopherol)
0.7 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
5.9 µg
Vitamin C, Total Ascorbic Acid
0 mg