Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.021 g
Fatty Acids, Total Monounsaturated
0.014 g
Fatty Acids, Total Polyunsaturated
0.014 g
Carbohydrate, By Difference
16 g
Fiber, Total Dietary
3.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
27.4 mg
Vitamin K (Phylloquinone)
0.1 µg
Vitamin E (Alpha Tocopherol)
0.01 mg
Pantothenic Acid
0.302 mg