Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
1.16 g
Fatty Acids, Total Monounsaturated
3.94 g
Fatty Acids, Total Polyunsaturated
2.44 g
Carbohydrate, By Difference
40.4 g
Fiber, Total Dietary
18.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
4.8 mg