Fatty Acids, Total Saturated
5.61 g
Fatty Acids, Total Monounsaturated
7.61 g
Fatty Acids, Total Polyunsaturated
1.66 g
Carbohydrate, By Difference
11.6 g
Vitamin C, Total Ascorbic Acid
16.7 mg
Pufa 22:6 N 3 (Dha)
0.003 g
Pufa 20:5 N 3 (Epa)
0.001 g
Pufa 22:5 N 3 (Dpa)
0.002 g
Pantothenic Acid
0.528 mg