Macaroni, Vegetable, Enriched, Dry Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

367

Fat

Total Lipid (Fat)

1.04 g

Fatty Acids, Total Monounsaturated

0.12 g

Fatty Acids, Total Polyunsaturated

0.426 g

Fatty Acids, Total Saturated

0.15 g

Cholesterol

0 mg

Sodium

43 mg

Carbohydrates

Carbohydrate, By Difference

74.9 g

Fiber, Total Dietary

4.3 g

Protein

13.1 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

8 µg

Vitamin B 6

0.129 mg

Vitamin A, Iu

160 iu

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

261 µg

Folate, Dfe

460 µg

Folate, Total

278 µg

Retinol

0 µg

Water

9.89 g

Calcium, Ca

34 mg

Potassium, K

285 mg

Zinc, Zn

0.76 mg

Isoleucine

0.508 g

Leucine

0.896 g

Lysine

0.269 g

Cystine

0.363 g

Valine

0.563 g

Arginine

0.487 g

Histidine

0.266 g

Aspartic Acid

0.567 g

Serine

0.625 g

Sfa 16:0

0.13 g

Sfa 18:0

0.017 g

Mufa 18:1

0.12 g

Pufa 18:2

0.376 g

Pufa 18:3

0.049 g

Mufa 20:1

0 g

Niacin

7.33 mg

Pantothenic Acid

0.752 mg

Ash

1.05 g

Iron, Fe

4.28 mg

Magnesium, Mg

46 mg

Phosphorus, P

116 mg

Copper, Cu

0.2 mg

Manganese, Mn

3.85 mg

Folate, Food

17 µg

Tryptophan

0.168 g

Threonine

0.354 g

Methionine

0.204 g

Phenylalanine

0.632 g

Tyrosine

0.349 g

Alanine

0.393 g

Glutamic Acid

4.65 g

Glycine

0.418 g

Proline

1.4 g

Sfa 14:0

0.003 g

Mufa 16:1

0.001 g

Thiamin

1.03 mg

Riboflavin

0.525 mg

Alcohol, Ethyl

0 g

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