Fatty Acids, Total Trans
20.6 g
Fatty Acids, Total Saturated
16.3 g
Fatty Acids, Total Trans Monoenoic
19 g
Fatty Acids, Total Monounsaturated
37.5 g
Fatty Acids, Total Polyunsaturated
22.4 g
Fatty Acids, Total Trans Polyenoic
1.61 g
Carbohydrate, By Difference
0.71 g
Vitamin K (Phylloquinone)
75 µg
Vitamin E (Alpha Tocopherol)
6.23 mg
Pufa 18:3 N 3 C,C,C (Ala)
2.41 g