Fatty Acids, Total Saturated
13.3 g
Fatty Acids, Total Monounsaturated
39.9 g
Fatty Acids, Total Polyunsaturated
14 g
Carbohydrate, By Difference
0.5 g
Vitamin C, Total Ascorbic Acid
0.1 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
93 µg
Vitamin E (Alpha Tocopherol)
5 mg