Fatty Acids, Total Saturated
12.1 g
Fatty Acids, Total Monounsaturated
19.3 g
Fatty Acids, Total Polyunsaturated
26.5 g
Carbohydrate, By Difference
0.86 g
Vitamin C, Total Ascorbic Acid
0.1 mg
Vitamin K (Phylloquinone)
101 µg
Vitamin E (Alpha Tocopherol)
21.1 mg
Vitamin D (D2 + D3), International Units
0 iu
Pufa 22:5 N 3 (Dpa)
0.005 g